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Food Services

The Food Services Department monitors the nutritional content of the food being served in each of our six buildings and develops the school breakfast and school lunch menus for the district. 

It is also responsible for compliance with all Health Department regulations and the integrity of the kitchen equipment.

 

Letter to Parents - Breakfast-Lunch Procedures 2020-2021 - updated October 29, 2020

 

Senior (12th Grade) Account Balances


    Classroom Celebration

     

    Breakfast and Lunch Menus

    By The Numbers

    5,523

    Students Enrolled

    1,775

    Honor Roll Students

    1,200

    Student Athletes

    4,278

    Student Artists

    19

    AP Courses Available

    1475

    Students in After-School Activities