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Food Services

The Food Services Department monitors the nutritional content of the food being served in each of our six buildings and develops the school breakfast and school lunch menus for the district. 

It is also responsible for compliance with all Health Department regulations and the integrity of the kitchen equipment.

 

Elementary Lunch Menus - February 2020

 

Secondary Lunch Menus - February 2020



By The Numbers

5,523

Students Enrolled

1,775

Honor Roll Students

1,200

Student Athletes

4,278

Student Artists

19

AP Courses Available

1475

Students in After-School Activities