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Food Services

The Food Services Department monitors the nutritional content of the food being served in each of our six buildings and develops the school breakfast and school lunch menus for the district. It is also responsible for compliance with all Health Department regulations and the integrity of the kitchen equipment.

 

School Year 2021-2022 Documents and Information

 

Food Services Letter To Parents: (English) or (Spanish)

 

Free and Reduced Meals Applications(Complete prior to the start of school)

 

Request to Limit A-la-Carte Spending: Form

 

Point-of-Sale:

 

Menus:

     

    Classroom Celebrations: Form

    Senior Account Balances: Letter

    By The Numbers

    5,523

    Students Enrolled

    1,775

    Honor Roll Students

    1,200

    Student Athletes

    4,278

    Student Artists

    19

    AP Courses Available

    1475

    Students in After-School Activities